Atsiliepimai
Aprašymas
Aqueous systems are ubiquitous due to water being so important in biological, social, political, industrial and practical areas. This book contains the latest information on aspects of the most important chemical thermodynamic properties of solutions containing water as a component. It focuses on binary and ternary aqueous solutions and mixtures.
Bringing all the information into one authoritative work, written by acknowledged world experts in their respective fields, each chapter covers theory, experimental methods and results for aqueous systems which are important in many branches of pure and applied thermodynamics. The chapters include original experimental work, modelling work, novel correlational contributions and focused reviews.
This book follows other highly successful titles from these editors, e.g. Heat Capacities, Volume Properties, Enthalpy and Internal Energy, and Gibbs Energy and Helmholtz Energy, all written for academics, postgraduates and advanced level students. Appealing to a core audience interested in thermodynamics, experimental physical chemistry, biophysical chemistry and computational chemistry in universities and industries, it highlights perhaps the most interesting simple systems in the field of mixture thermodynamics with a clear bio-importance.
Aqueous systems are ubiquitous due to water being so important in biological, social, political, industrial and practical areas. This book contains the latest information on aspects of the most important chemical thermodynamic properties of solutions containing water as a component. It focuses on binary and ternary aqueous solutions and mixtures.
Bringing all the information into one authoritative work, written by acknowledged world experts in their respective fields, each chapter covers theory, experimental methods and results for aqueous systems which are important in many branches of pure and applied thermodynamics. The chapters include original experimental work, modelling work, novel correlational contributions and focused reviews.
This book follows other highly successful titles from these editors, e.g. Heat Capacities, Volume Properties, Enthalpy and Internal Energy, and Gibbs Energy and Helmholtz Energy, all written for academics, postgraduates and advanced level students. Appealing to a core audience interested in thermodynamics, experimental physical chemistry, biophysical chemistry and computational chemistry in universities and industries, it highlights perhaps the most interesting simple systems in the field of mixture thermodynamics with a clear bio-importance.
Atsiliepimai